VRC x MFWF proudly presents FEAST, bringing some of Melbourne’s best restaurants to the Flemington Racing Spectacular.

Over three Saturdays in March—Howden Australian Guineas Day (1 March), Super Saturday (8 March), and TAB Australian Cup Day (29 March)—the east-end Front Lawn will transform into a vibrant culinary precinct.

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Check out what happening each day of FEAST by clicking the days below:


Feast Flavours

Racegoers can indulge in a curated selection of Melbourne's finest restaurants.

MFWF Bar

MFWF Bar

Complementing the gastronomic offerings, a dedicated MFWF bar will serve a selection of Victoria's finest wines and cocktails from Everleigh Bottling Co. Guests are encouraged to bring picnic rugs, relax on the lawn, or gather at communal dining tables to enjoy the festivities.

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Family Activities

Family Zones

Family Zones

Enjoy a fun-filled day with lawn games, pony rides, and face painting! Plus, be entertained by exciting roving performers—the perfect family-friendly race day experience!

Bike n' Blend

Bike n' Blend

Enjoy a fun, healthy treat with Bike n’ Blend, an Australian-made blender bike promoting cycling, sustainability, and wellbeing! Free smoothies for Junior and Phar Lap Club members, $5 for others.

Phar Lap Club

Phar Lap Club

Phar Lap Club members can enjoy a fun food-themed play area with interactive food trucks, playdough creations, and a cozy chill-out zone with fruit and veggie cushions.

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Super Saturday

Saturday 8 March 

FEAST Flavours for Super Saturday

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TAB Australian Cup Day 

Saturday 29 March

FEAST Flavours TAB Australia Cup Day

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San Telmo

 

Empanadas, golden pastries filled with savory beef, egg and olive filling. Vegetarian option has mix of corn, onion and mozzarella.

Lomito, tender Wagyu rump steak sandwich with horseradish mayo. Kids' Lomito (under 12) available.

Alfajor, traditional Argentinian shortbread cookie filled with dulce de leche.

Available Howden Australian Guineas Day, Super Saturday and TAB Australian Cup Day


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Lee Ho Fook

 

Wagyu Beef Dumplings, soft dumplings filled with Wagyu beef, served with black vinegar and Lanzhou chili oil dipping sauce.

Lamb Ribs, juicy lamb ribs glazed with a sweet and savory cumin caramel and aromatic Kashgari spices

Spiced Salt and Pepper Calamari, perfectly seasoned crispy calamari. Kids' Calamari (under 12) available.

Available Howden Australian Guineas Day, Super Saturday and TAB Australian Cup Day


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MoVida

 

Talos, basque-style corn flatbread topped with local merguez lamb sausage and piperade.

Croquetas, Zucchini, mint and manchego cheese croquettes (v)

Patatas Bravas, crispy fried potatoes drizzled with a spicy bravas sauce. Kids' patatas bravas (under 12) available.

Available Super Saturday and TAB Australian Cup Day


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Tipo 00

 

Rigatoni with Sher Wagyu Ragu and Confit Chilli, rigatoni pasta tossed in a rich ragu made from Sher Wagyu beef, with confit chili.

Gnocchi Pomodoro, tender gnocchi with eggplant with a tomato-based sauce, topped with Pecorino. Kids' Gnocchi Pomodoro (under 12) also available.

Tipomisu, Tipo 00's chocolate brownie, mascarpone, coffee caramel.

Available Super Saturday and TAB Australian Cup Day