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Melbourne Food & Wine Festival: A feast for the senses

5 March 2025 Written by Celia Purdey

This March, Flemington isn’t just the home of racing – it’s the home of flavour. Don’t miss your chance to be part of the experience!

Melbourne’s reputation as Australia’s food and wine capital is well earned. From world-class restaurants to hidden laneway bars, the city’s vibrant culinary scene is a defining part of its identity. The Melbourne Food & Wine Festival (MFWF), once again returns to Flemington, bringing the best of Melbourne’s dining culture trackside throughout March, adding an extra layer of indulgence to three premier race days.

MFWF will curate a bespoke food and drinks festival across the Howden Australian Guineas Day (1 March), Super Saturday (8 March), and TAB Australian Cup Day (29 March), transforming the area around the iconic Makybe Diva statue into a haven of flavour and festivity. Known as ‘Feast’, this exciting new experience will blend the energy of world-class racing with the rich flavours of Melbourne’s most celebrated restaurants, winemakers, and producers.

Expect favourites like Movida’s Patatas Bravas and Le Ho Fook’s Wagyu Beef Dumplings. Left: Frank Camorra of Movida. Right: Victor Liong of Lee Ho Fook.

Throughout the Flemington Racing Spectacular, members will be treated to an array of exclusive experiences designed to elevate their race day. Across all three race days, a series of Surprise & Delight moments and bespoke offerings will ensure an unforgettable atmosphere. From Happy Hour and vibrant pop-up activations to the indulgent Pamper Lounge and live fashion illustrators capturing race-day elegance, the Members Enclosure will be alive with excitement and luxury.

Imagine this: the thrill of the straight six on Super Saturday, a glass of Victorian sparkling in hand, and a dish crafted by one of Melbourne’s top chefs at your fingertips. Racegoers can enjoy menus designed by renowned restaurants, featuring reimagined racing classics and bold new creations.

Expect favourites like Le Ho Fook’s Wagyu Beef Dumplings and Movida’s Patatas Bravas, long communal dining tables under sweeping shade sails, and a Festival Bar curated by the Everleigh Bottling Co showcasing the best local drops.

On TAB Australian Cup Day, a special Meet the Maker tasting experience showcases and sells some of Victoria’s finest produce.  Every bite and sip will reflect the exceptional quality that defines Melbourne’s culinary scene.

‘Feast’ isn’t just about indulgence – it’s also about atmosphere. Beyond the track, there will be live music, and plenty of opportunities for families to immerse themselves in the festivities. Young racegoers can enjoy interactive experiences on the Front Lawn, and Phar Lap Club and Junior members can take part in hands-on activities, including the unique Bike & Blend smoothie station, along with a variety of games, arts and crafts, pony rides, and more.

The Melbourne Food & Wine Festival’s presence at Flemington is a natural fit, uniting two of the city’s greatest passions in one spectacular setting.

As the front lawns come alive with the sounds, smells, and tastes of Victoria’s finest, racegoers can revel in a true Melbourne moment – one where elite racing and exceptional dining come together in perfect harmony.

Whether you’re a racing enthusiast, a dedicated foodie, or simply looking for a unique day out, this fusion of sport and gastronomy offers an experience unlike any other.

Upcoming race days